Hyderabadi biryani
Authentic Indian flavours in Scandinavia
Hyderabadi biryani
Chef’s thali
Slow-cooked curry
From the tandoor
Crisp masala dosa
The Chutney began around our own table — recipes from home, adjusted for new seasons and new friends. Word spread, plates multiplied, and a small kitchen became a gathering place.
Today we cook with the same care: slow layers of spice, respect for tradition, and an open door for everyone who misses the taste of India — or is meeting it for the first time.
What we believe
We build menus around shared plates and bold masalas — so every meal feels like a table for many, not a meal for one.
No shortcuts on spice or story. Our crew cooks from memory and music, not mood boards — honest food, honestly served.
Local produce, Nordic seasons, and recipes that travelled oceans. The result is familiar warmth in a new latitude.
The Chutney began around our own table — recipes from home, adjusted for new seasons and new friends. Word spread, plates multiplied, and a small kitchen became a gathering place.
Today we cook with the same care: slow layers of spice, respect for tradition, and an open door for everyone who misses the taste of India — or is meeting it for the first time.
From Bombay
with Love
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Explore a variety of authentic Indian dishes, rich in flavor and crafted with traditional spices to give you a truly unforgettable experience.
Explore MoreEvery dish is a chapter in our story, crafted with the finest ingredients, time-honored techniques, and a deep respect for flavor.
Delicious basmati rice cooked with juicy chicken and aromatic spices, full of rich flavor and traditional Indian taste.
Tandoor-grilled chicken simmered in a velvety tomato-butter sauce with a hint of fenugreek and cream.
Cubes of paneer marinated in yoghurt and spices, charred in the tandoor and served with mint chutney.
Kashmiri-style lamb curry with deep red colour from Kashmiri chillies, yoghurt, and warming spices.
Crisp rice-and-lentil crepe filled with spiced potato masala, with sambar and coconut chutney.
Black lentils and kidney beans slow-simmered with butter, cream, and tomatoes until rich and silky.
Franchise
Join a growing family of passionate partners. With a proven business model, comprehensive training, and unwavering brand support, Chutney empowers you to deliver authentic Indian dining experiences to communities worldwide.
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