Chicken Biryani
Aromatic basmati rice layered with tender chicken, saffron, and whole spices — slow-cooked to lock in every flavour.
Explore a variety of authentic Indian dishes crafted with rich spices and traditional recipes.
From fragrant biryanis to slow-cooked curries and fresh breads from the tandoor, every dish is prepared with authentic spices and time-honoured techniques.
Aromatic basmati rice layered with tender chicken, saffron, and whole spices — slow-cooked to lock in every flavour.
Tandoor-grilled chicken simmered in a velvety tomato-butter sauce with a hint of fenugreek and cream.
Cubes of paneer marinated in yoghurt and spices, charred in the tandoor and served with mint chutney.
Kashmiri-style lamb curry with deep red colour from Kashmiri chillies, yoghurt, and warming spices.
Crisp rice-and-lentil crepe filled with spiced potato masala, with sambar and coconut chutney.
Black lentils and kidney beans slow-simmered with butter, cream, and tomatoes until rich and silky.
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