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Flavours together
We build menus around shared plates and bold masalas — so every meal feels like a table for many, not a meal for one.
From one place to another, we carry more than just belongings, we carry traditions, whispers of home, and the comfort of familiar tastes.
The Chutney began around our own table — recipes from home, adjusted for new seasons and new friends. Word spread, plates multiplied, and a small kitchen became a gathering place.
Today we cook with the same care: slow layers of spice, respect for tradition, and an open door for everyone who misses the taste of India — or is meeting it for the first time.
What we believe
We build menus around shared plates and bold masalas — so every meal feels like a table for many, not a meal for one.
No shortcuts on spice or story. Our crew cooks from memory and music, not mood boards — honest food, honestly served.
Local produce, Nordic seasons, and recipes that travelled oceans. The result is familiar warmth in a new latitude.
The Chutney began around our own table — recipes from home, adjusted for new seasons and new friends. Word spread, plates multiplied, and a small kitchen became a gathering place.
Today we cook with the same care: slow layers of spice, respect for tradition, and an open door for everyone who misses the taste of India — or is meeting it for the first time.
From fragrant biryanis to slow-cooked curries and fresh breads from the tandoor, every dish is prepared with authentic spices and time-honoured techniques.
Aromatic basmati rice layered with tender chicken, saffron, and whole spices — slow-cooked to lock in every flavour.
Tandoor-grilled chicken simmered in a velvety tomato-butter sauce with a hint of fenugreek and cream.
Cubes of paneer marinated in yoghurt and spices, charred in the tandoor and served with mint chutney.
Kashmiri-style lamb curry with deep red colour from Kashmiri chillies, yoghurt, and warming spices.
Crisp rice-and-lentil crepe filled with spiced potato masala, with sambar and coconut chutney.
Black lentils and kidney beans slow-simmered with butter, cream, and tomatoes until rich and silky.
6 featured on the menu
Explore a variety of authentic Indian dishes, rich in flavor and crafted with traditional spices to give you a truly unforgettable experience.
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From Bombay
with Love
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